Different Types of Peas with Pictures 

Peas are as versatile and easy to cook with, making them the perfect vegetable. If you have never had a pea before, this blog will provide a crash course in all the ways you can enjoy these nutritious pods. Peas make an excellent side dish or main meal at any time of day!

The “types of peas with pictures and names” is a blog post that has pictures of different types of peas, and the name of each type.

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Do you know what soup, salads, and fried rice have in common? They’re all made with peas. And it isn’t only for the sake of flavor.

They’re also quite nutritious. Can you think that a pea contains fibre, potassium, folate, Vitamin A, C, and B6, magnesium, and iron in such a little package? (guess, good things do come in small packages).

Another reason for the popularity of peas is that they are easily accessible all year. The reason for this is because they develop in 2 to 2.5 months and can withstand a wide range of weather conditions.

But there’s one thing I’m sure you didn’t notice.

PEAS ARE NOT ALL THE SAME.

While they may seem to be the same, peas come in three varieties: Peas in Englishs, Snow peas, and Peas (Sugary).

Here’s all you need to know about these three varieties of peas, whether you simply want to be a well-informed shopper or want to cultivate peas in your yard.

Peas are available in three different varieties.

Peas in English

Because the shell isn’t digestible, you’ll have to go through the laborious process of de-shelling it and extracting the luscious, juicy seeds.

It is one of the reasons why people opt for frozen Peas in Englishs. But keep in mind, they lose some nutritional value and sweetness due to which they don’t taste the same.

If you are planning on growing the Peas in Englishs, you also need to know about Cultivars. So here’s a low down on its various cultivars 

Peas in the Spring

These peas acquire their name from the fact that they grow best in the spring. It takes 55-60 days to reach maturity and yields 6-8 pods per plant. 

Peas that Survive

This one, as the name implies, is a true survivor. Why? Despite the fact that its leafless growth gives them the appearance of being feeble and pale, they are everything but and may yield 7-8 pods per plant. This is all down to the clinging vines, which give it with the necessary vigor and nutrition. 

Wando Peas is a character in the film Wando Peas

This isn’t the cultivar for you unless you’re up for a challenge, since they’re the most difficult to cultivate. Are you curious as to why?

This is because they take the longest to mature (about 70-80 days) and demand the greatest attention. On the plus side, because of their high resilience to severe weather, these cultivars are ideal for growing in cities with harsh climates. They’re also great for frying and freezing because of this. 

With this cultivar, you may expect 7-8 pods per plant.

Sweet from the Garden

While most of the above cultivars are moderately sweet, the Sweet from the Garden is a tad sweeter. They are also some of the longest pods you will come across at 3-4-inches and take 70 days to grow. But it is worth the time as you get 8-9 pods per plant. 

Laxton, Thomas

Not as sweet as the Sweet from the Garden but equally long if not longer. Their length can vary between 3-4 inches as well and you get about 8-9 pods from a single plant. 

Perfection at an Early Age

Perfection at an Early Age stays true to its name. They grow in 55-60 days and their perfect crescent shape always catches the eye. 

These cultivars have an average length of 3.5 inches and yield 8-9 pods. This is another variety that can withstand the heat, dry conditions seen in Texas.

Peas from Lincoln

Like the Wando Peas is a character in the film Wando Peas, these babies are also ideal to grow in cities with extreme climates making them ideal to freeze and use later. They yield 7-8 pods and take 70 days to grow.

Big Peas

That name always makes me laugh, and the reason for it is that it can produce up to 10 pods. This cultivar has a deeper color and is somewhat sweet, making it ideal for salads and soups.

Maestro

We recommend the Maestro if you’re seeking for a high-yielding cultivar. Because of its 4.5-inch size, you’ll receive roughly 11 pods. It also only takes 60 days to grow and is best harvested in the autumn. In addition, they are darker than Garden Peas.

Little Wonder

Little Wonder is just as it says. These medium-sized peas give 7-8 pods that are about 3-inches long and sweet and thus, ideal for garnishing. It takes 60-65 days to grow them.

Shell in the Mist

Shell in the Mists also takes about 60 days to be yield-ready and you get 7-8 pods per plant. Plus, you need to use very little fertilizer to grow them. They are also sweet, plump, and can be used in almost any food.

Snow Peas

This is the peas you will come into most frequently if you like preparing or eating Chinese cuisine. Mangetout is a French word that meaning “to consume everything.” 

The fundamental distinction between garden and snow peas is that snow peas are flat and hence readily distinguishable. 

You may also cut them up and use them with the shell and seeds in a dish (say goodbye to the hassle of de-shelling with these babies).

Snow peas, like garden peas, have a variety of varieties. More information about them may be found further down.

Snowbird

The tiny nature of this plant makes it excellent for a home garden. The plant is just 17-18 inches tall, and the pod is only 3 inches long. They are sweeter, take 60-65 days to grow, and need less fertilizer, making them cost-effective.

Daddy’s Sugar

You have read it right, this wasn’t a typo. This snow pea cultivar is known as Daddy’s Sugar as it is sweeter than most other cultivars. These also require minimal fertilizers and care since they are least prone to diseases. Though on the downside, growing them can take 70-74 days which is longer than other cultivars.

Sugar that is gray in color

Like most pea plants, Sugar that is gray in color’s average size is also around 3-inches with a moderately sweet taste and the right amount of crispiness for fried rice and other stir fry recipes. 

It takes 65 days to develop and has lavender-colored blossoms that will brighten up your yard. These blossoms are also delicious and add aesthetic appeal to any salad.

Sugar Melting Mammoth

Do not attempt to plant these cultivars unless you have a lot of space. They are gigantic, as the name implies, at least when compared to other pea varieties. Their pods are 5-6 inches long and may reach a height of 4-5 feet. 

This makes them ideal for dishes that call for a lot of peas, such as a pea and mint dip (which is a must-try). Despite their large size, they require just 70 days to develop and can withstand extreme temperatures.

Sugar Pods from Oregon

Behind only Sugar Melting Mammoth in terms of height, this plant stands at about 2.5 to 3 feet and it takes around the same time to grow (70-75 days). 

This plant is also resistant to a variety of diseases, including mildew, mosaic virus, and common wilt, making it an excellent choice for first-time gardeners with large gardens. They also use less fertilizers.

#2 Sugar Pod in Oregon

We’ll call this one the twin brother of the Sugar Pods from Oregon. While their look and size are similar, this is the more profitable plant as it delivers a higher yield.

It’s easy to acquire 8-10 pods per plant, and they’ll take around 70 days to grow. They’re sweet, soft, and rich with vitamins, including vitamins A, B, and C, much like their brother.

Avalanche Peas are a kind of pea that grows in an ava

Avalanche Peas are a kind of pea that grows in an ava are another cultivar that can be grown in less space since their plant is just 30-inches tall. 

They also have less leaves and pods that may grow as long as 5-6 inches, making harvesting simpler since they can be seen in seconds. 

Because these plants are resistant to diseases like fusarium wilt and powdery mildew, they may be grown in 60 days with minimum maintenance.

Peas (Sugary)

Same same but different, that’s the best way to describe Peas (Sugary) and Snow Peas. The reason for their similarity is that Snappy Sugar Pea is a hybrid of the Snow Pea.

Snappy Sugar Pea Pods are more cylindrical than Snappy Sugar Pea Pods, which is the major distinction.

These peas are also more adaptable since the peas may be de-shelled and used in salads, while the shell can be diced and used to fried rice or stir-fries for a touch of crunch.

Below are the most popular cultivars for Peas (Sugary).

Sugar Bon

These cultivars develop in one of the quickest timeframes, taking just 50-55 days to mature, and are ideal for compact gardens. Because the plant only develops to a height of 24 inches, this is the case. They’re sweet, plump, and crisp, and they’re resistant to Downy Mildew.

Snappy Sugar

This is one for the experts, since the plant may grow up to 6 feet tall, making care more difficult. Furthermore, it is susceptible to Fusarium wilt and requires special attention. The increased size also means a higher yield, and the pods are three inches long.

Quite witty

These cultivars have the biggest pods, which may hold up to ten seeds that are sweet and plump, with a crispy exterior, making them ideal for stir-fries.

Quite witty peas can even be grown indoors and can be moved out as the weather changes. Maintenance is easy as they are resistant to diseases. It takes 65 days for the plant to mature.

Quite witty Sugar VP

These are bigger plants that can grow up to 5-6 feet and thus not ideal for smaller home gardens. The pod is about 3 inches long and tends to be sweeter than the actual Peas (Sugary). It takes about 65 days to grow and is very resistant to diseases.

Sugar Ann

These are sweeter than the others and yield around 6-7 peas per a pod. These are ideal for home gardens, taking 50-55 days to develop and requiring minimal maintenance owing to their disease resistance. However, you must reside in an area where the temperature is less than 75 degrees Fahrenheit (24 degrees Celsius), otherwise the vines will perish.

Peas of Various Types: Frequently Asked Questions

Q1: What are the different sorts of peas?

Peas are mainly divided into 3 types, Peas in Englishs, Snow Peas, and Peas (Sugary). The main difference between the 3 types lies in their shape and usage. 

The Peas in Englishs need to be de-shelled before they can be added to soups as the pod cannot be digested. 

Snow Peas can be chopped and used in Chinese foods, whereas Peas (Sugary) can be used either way as they are a hybrid type of peas.

Q2: What kind of pea is the most common?

Peas in Englishs or Garden Peas are commonly used in households. Since their pods are fibrous and tough, they do not taste pleasant which means the seeds need to be de-shelled. To avoid that, you can go with frozen peas but they do not taste as fresh and tender.

Q3: What makes peas become green?

To begin with, not all peas are green. Colors range from green to bright yellow to purple (though rarely). However, because to the presence of chlorophyll, green is the most prevalent hue in peas. 

Q4: Do pea plants continue to produce?

As long as the vines are healthy, you will continue to receive good produce. And so the vines receive the right nutrients, the root needs to be healthy for which you need to mulch the soil regularly. Also, remember not all peas can tolerate high heat except Sugar Melting Mammoth and few others. 

Conclusion

That’s pretty much all there is to know about pea varieties. If you’re going to plant peas in your garden and have questions, email us through the contact page or leave a comment below, and one of our specialists will respond as soon as possible.

The “types of peas and beans” is a list of different types of peas with pictures. There are four main types: green, white, yellow, and purple.

Frequently Asked Questions

What are the different types of peas?

A: There are over a thousand different varieties of peas.

How do you identify peas?

A: There are different ways that you can identify peas, and the most popular way is to look at their pods. They have a round pod with four sides and two flat edges. The other side of the pea has three small bumps on it. Peas come in red or green colors depending on what type of plant they are from

What is the most common type of pea?

A: There is no single most common type of pea.

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